A Day in the Life: Reflection on My Internship

Director of Collections Wendy Turman quips that she never knows what to expect when she answers the phone at Jewish Historical Society of Greater Washington. The Society has many functions: answers about life-cycle events of Jewish Washingtonian ancestors, organizes programming events and walking tours, or recently the State Department called to confirm details about a Jewish veteran of Normandy for the anniversary of D-Day. Similarly, a day in the life of a JHSGW intern is full of adventures and surprises.

I love being an intern because I feel like Mystique, the shape-shifter in X-Men who can mimic any role. Beyond mimicking though, the intern has the opportunity to become each role. During my time at JHSGW, I have been an archivist, editor, and a writer, deliverer of challah, paper-folder, paper-cutter (cutting paper and getting cut by paper), historian, researcher, tour guide, and deliverer of brochures. I have spent most of my time learning archival arrangement, description, and organization, but like any life experience, small details become highlights: caramel coffee, quickly mastering the postage machine, slowly mastering the photocopier, delivering challah for Jewish American Heritage Month in May, and select pieces that caught my attention in the archives.

I assisted with the papers of Rabbi Tzvi Porath, Rabbi Marvin Bash, Martin Miller, and the National Jewish Democratic Council. I appreciated the opportunity to learn archival techniques by engaging with these charismatic figures. I blogged about a few of my findings, including a Hebrew note from Golda Meir to Rabbi Porath, as well as the story of the bar mitzvah of 70-year-old Harry Koenick in 1976. Yesterday in the archival material of Rabbi Porath, I read Jewish Digest, a digest of general Jewish publications, from 1959, which included a piece about Otto Frank, as well as a series of essays on what qualifies a Jew.

Do you notice brochures in hotels?  Do you know how brochures arrive at hotels?  Interns. Last Monday, I thoroughly enjoyed delivering "Downtown Jewish Washington" walking tour brochures to most of the hotels in downtown D.C. It was truly my privilege to discover each beautiful hotel and share a bundle of our walking tour brochures with them.

Although I have learned archival description, I can barely describe the fantastic work environment at JHSGW. In the white office building across from Adas Israel historic synagogue, Claire, Laura, Mary Ann, Wendy, Sam, and Zachary are a terrific team. They each contribute their background and expertise, and it is amazing how much six people do. I have been beyond fortunate to work with them. Before this summer, I had professional experience in Philosophy and Politics but only academic experience in History. As an undergraduate History and Philosophy double major hoping to enter a History PhD program directly after college, my objective for this summer has been to gain professional experience in History, specifically archival work. I applied to JHSGW because I am passionately interested in Judaism, History, and Washington, D.C. This experience has exceeded my high expectations.

Rebecca Brenner is a senior at Mount Holyoke College, working on a B.A. in History and Philosophy.

Challah Month

This morning, our director Laura's husband, Perry, delivered 40 loaves of challah! Since May 2009, we've sold challah in the neighborhood as part of the celebration of Jewish American Heritage Month. This picture shows the challah before we sent it out.

Interested in buying some? Click here to order--you can still get challah for the next 3 weeks for $15. If you order 5 per week in an office or building, we can deliver in the Penn Quarter area.

And don't forget about the other ways you can join us in celebrating Jewish American Heritage Month!

Challah delivery!

Yesterday, I had the privilege of accompanying program committee members Donna Bassin and Frank Spigel to the DC Central Kitchen to donate challah.

Last May we sold and distributed challah in our Penn Quarter neighborhood during Jewish American Heritage Month. We offered the option to purchase challah to donate to the DC Central Kitchen. 19 people took that option, and yesterday Frank, Donna, and I dropped off 19 loaves. Kitchen Director Jerald Thomas was on hand to accept our donation.

Thanks to Donna for coordinating the challah pickup from Bethesda and drop-off at the DC Central Kitchen. We'll have challah available again in May this year, $5 for a single loaf or $20 for the month. If you want to donate challah to the Central Kitchen this year, email us at info@jhsgw.org!