Donor: Froma Sandler
Description: World War II ration book for Jacob Sandler, age 35, 5221 Chevy Chase Parkway, Washington, D.C., early 1940s.
During World War II, Washington’s Jewish community supported American troops both at home and abroad. Wartime food shortages required Washingtonians to save and reuse everything. To limit consumption of products like butter, coffee, liquor, and sugar, the U.S. Office of Price Administration distributed ration books to individuals and families. Households exchanged specific ration stamps for limited amounts of a given food item at grocery stores. Rationing at home enabled more food to be diverted to the war effort. Hardships at home were a low price to pay if they led to victory in Europe and the well-being of American soldiers.
|Pages of ration stamps in Lena Chidakel’s ration book.|
JHSGW Collections. Gift of Edith and Charles Pascal.
As American factories shifted their attention to manufacturing goods to support the war effort, production of liquor, like other luxuries, slowed. "There were always shortages," recalled Washington liquorman Milton Kronheim in an oral history, "[It] became difficult to get the popular brands we were selling."
Fred Kolker (center) ran a poultry business
at 1263 4th Street, NE. Shown here with cantor
and shochet (ritual butcher) Moshe Yoelson.
Courtesy of Brenda and Paul Pascal.
Washington's Jewish community also welcomed soldiers and war workers who flocked to the city to work in the war effort. When severe housing shortages forced workers to share scarce rooms in boarding houses and private homes, the Jewish Community Center provided housing references to thousands of newly arrived "government girls" through a Room Registry. Roselyn Dresbold Silverman came to Washington in 1941 to work for the Navy Department. She lived at Dissin's Guest House, a boarding house in Dupont Circle that catered to young Jewish women. Each month, Roselyn paid $35 for her room, two kosher-style meals a day, and maid service.
|Ninth Annual Passover Seder by the|
Army and Navy Committee of the Jewish
Welfare Board and the Jewish War
Veterans of the United States.
Willard Hotel, April 19, 1943.
Washington's Jewish community was very much a part of the war effort. As Henry Gichner said when he accepted an award for exceptional efficiency and production on behalf of Gichner Iron Works, "Let's keep right on going until we get the V-Flag for Victory."